GroovyChocolate

Australian Made Personalised Chocolates For All Occasions

Cake Toppers
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Info, FAQ's, T&C's
 
 
 
Mini Caketoppers, ideal for decorating your own cupcakes, fairy cakes, cookies & muffins

Edible cake toppers, made from icing sugar, printed with your own full colour photo, logo or text
 
Cakes shown for illustration only - we only supply the printed icing sheets, not the actual cakes
 

 
43mm Round 50mm Square
Minimum Order 100
Shelf Life 6 Months
Lead Time Approx 7-10 days
Artwork Required PDF, EPS, JPEG
 
FAQ's about Frosting Sheets
 
What is the shelf life of the frosting sheet?
6 months. Be sure to keep the Frosting Sheets in their Zip Lock air tight bag, otherwise they will dry out and become brittle and unusable. Keep in a cool dry place, away from sunlight and odours
 
Will the frosting Sheets melt into frosting that has set for a day or more?
If the frosting on the cake appears dry or crusty, apply a fine mist of water onto the cake top before applying the Frosting Sheet. This can be achieved with an airbrush or small misting bottle.
 
What types of toppings do Frosting Sheets work with best?
Fresh Buttercream or Non-Dairy topping, Fondant, Marzipan, even Ice Cream. It is recommended that you do not put the Frosting Sheets directly on a high moisture base, such as whipped creams. You may fill cakes with whipped cream, but use a thin layer of buttercream under the actual Frosting Sheet.

What do I do if the Frosting Sheets are dry and brittle?
If the Frosting Sheets are dry and brittle they have been dried out. This condition is normally caused by a faulty zip-lock bag or a users failure to close the bag after removing a sheet. The sheets may be re-humidified if you have some way of placing them in a humid environment.

 Why do bubbles appear on the frosting sheet when it has sat overnight?
In most of the cases, the bubbles are caused by moisture coming up from below the Frosting Sheet. The best preventative measures are to use the recommended frosting and store the image covered in a cool dry place.

Why do cracks appear on the image?
If the cake is allowed to flex during transportation, wrinkles or cracks may appear depending on whether the image was compressed or stretched
 

It should be noted that as we are printing with and onto edible materials, there may be slight colour variations between your original supplied image and the finished printed chocolate. We do not promise and cannot guarantee colour matching, images are printed 'as is'. In the vast majority of cases this does not cause any issue as they colour shift is negligible, but please keep this in mind when ordering
 

Sales enquiries :    Email - sales@groovychocolate.com.au    Tel - 0437-GROOVY (476689)