www.GroovyChocolate.com.au

Personalised Chocolate with a difference!

sales@groovychocolate.com.au

Caketoppers

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Edible cake toppers, made from icing sugar, printed with your own full colour photo, logo or text.

We supply the cake toppers, you supply the cakes. Compare our prices with your local bakery and you'll see what great value these are!

 
  Mini Cupcakes, Fairy Cakes, Cookies & Muffins Round Cakes Rectangular Cakes
  52mm diameter

Sheets of 12

30mm diameter

Sheets of 35 (uncut, cookie cutter or similar required)

190mm diameter (7.5") 240mm diameter (9.5") 253 x 190mm (A4) 480 x 253mm (A3)
  Ex GST Inc GST Ex GST Inc GST Ex GST Inc GST Ex GST Inc GST Ex GST Inc GST Ex GST Inc GST
1-99 $13.64 $15.00 $18.18 $20.00 $13.64 $15.00 $18.18 $20.00 $13.64 $15.00 $18.18 $20.00
100-249 $10.91 $12.00 $15.45 $17.00 $10.91 $12.00 $15.45 $17.00 $10.91 $12.00 $15.45 $17.00
250-499 $10.00 $11.00 $14.55 $16.00 $10.00 $11.00 $14.55 $16.00 $10.00 $11.00 $14.55 $16.00
500-999 $9.55 $10.50 $14.09 $15.50 $9.55 $10.50 $14.09 $15.50 $9.55 $10.50 $14.09 $15.50
1000-2499 $9.09 $10.00 $13.64 $15.00 $9.09 $10.00 $13.64 $15.00 $9.09 $10.00 $13.64 $15.00
2500-4999 $8.64 $9.50 $13.18 $14.50 $8.64 $9.50 $13.18 $14.50 $8.64 $9.50 $13.18 $14.50
5000+ $8.18 $9.00 $12.73 $14.00 $8.18 $9.00 $12.73 $14.00 $8.18 $9.00 $12.73 $14.00

 

How to order individual Caketoppers - instructions below. Please contact us for bulk orders

Select the shape of Cake Topper you would like, add your message (if required, leave blank if not), then click

Complete Checkout (making sure you type your email address correctly!). When you receive your instant receipt by email, forward it to orders@groovychocolate.com.au with your photo(s) attached. We post within 2 business days (usually next day!) Postage is Free!

If ordering a few different Cake Toppers, please provide instructions so we know which message & photo goes with which shape

Mini Cupcakes, Fairy Cakes, Cookies & Muffins
Size & Quantity 30mm diameter

Sheets of 35 (uncut, cookie cutter or similar required)

52mm diameter

Sheets of 12

Price $20.00 $15.00
 
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Round Cakes
Size 190mm diameter (7.5") 240mm diameter (9.5")
Price $15.00 $20.00
 
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Rectangular Cakes
Size 253 x 190mm (A4) 480 x 253mm (A3)
Price $15.00 $20.00
 
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FAQ's about Frosting Sheets

What is the shelf life of the frosting sheet?

6 months. Be sure to keep the Frosting Sheets in their Zip Lock air tight bag, otherwise they will dry out and become brittle and unusable.
Keep in a cool dry place, away from sunlight and odours

Will the frosting Sheets melt into frosting that has set for a day or more?

If the frosting on the cake appears dry or crusty, apply a fine mist of water onto the cake top before applying the Frosting Sheet. This can be achieved with an airbrush or small misting bottle.

What types of toppings do Frosting Sheets work with best?

Fresh Buttercream or Non-Dairy topping, Fondant, Marzipan, even Ice Cream. It is recommeded that you do not put the Frosting Sheets directly on a high moisture base, such as whipped creams. You may fill cakes with whipped cream, but use a thin layer of buttercream under the actual Frosting Sheet.

What do I do if the Frosting Sheets will not come off the backing sheet?
 

The Frosting Sheets are supplied with an Acetate backing sheet to separate them from each other in their packaging. If your Frosting will not peel off its backing sheet it is because it is too damp most likely due to humidity.


There are a number of things you can do:

• Use a hair dryer to blow hot air on the front and reverse side of the backing sheet for 30-40 seconds

• Leave the sheet in normal room conditions to allow it to dry sufficiently

• Roll the sheet over the edge of a desk to encourage the frosting to come off

• Leave the sheet in an air conditioned room for a short time

• Place the sheet in a warm dry oven at a low temperature for about 1-2 minutes, or lay the sheet on a warm pan for 1-2 minutes

• Place the sheet in a very cold DRY freezer for 10-15 seconds. Not Longer. We find this method works the best of all..

What do I do if the Frosting Sheets are dry and brittle?

If the Frosting Sheets are dry and brittle they have been dried out. This condition is normally caused by a faulty zip-lock bag or a users failure to close the bag after removing a sheet. The sheets may be re-humidified if you have some way of placing them in a humid environment. Do not place brittle sheets Frosting Sheets into a printer. They will break off during printing and jam the unit.

• Keep Frosting Sheets in a wet type refrigerator in the sealed zip lock bag. Do not keep in a freezer

• Spray a fine mist of water over the Frosting Sheet with an airbrush or other water misting device. Do     not sprinkle or throw water on the sheet as this will ruin it.

• Hold the Frosting Sheet over a pot of steaming water for a few seconds

• Place the Frosting Sheets in a high humidity proofing area or proof box for a short time


Why do bubbles appear on the frosting sheet when it has sat overnight?

In most of the cases, the bubbles are caused by moisture coming up from below the Frosting Sheet. The best preventative measures are to use the recommended frosting and store the image covered in a cool dry place.

Why do cracks appear on the image?

If the cake is allowed to flex during transportation, wrinkles or cracks may appear depending in whether the image was compressed or stretched. Using a double board, especially on the half sheet cakes, will help eliminate this problem.

 

Can you colour match?

It should be noted that as we are printing with and onto edible materials, there may be slight colour variations between your original supplied image and the finished Caketopper. We do not promise and cannot guarantee colour matching, images are printed 'as is'. In the vast majority of cases this does not cause any issue as they colour shift is negligible, but please keep this in mind when ordering